T612026
Non-billable
Toxic effect of noxious substances eaten as seafood
Clinical Notes
- Allergic reaction to food, such as:
- Anaphylactic reaction or shock due to adverse food reaction (T78.0-)
- Bacterial foodborne intoxications (A05.-)
- Dermatitis (L23.6, L25.4, L27.2)
- Food protein-induced enterocolitis syndrome (K52.21)
- Food protein-induced enteropathy (K52.22)
- Gastroenteritis (noninfective) (K52.29)
- Toxic effect of aflatoxin and other mycotoxins (T64)
- Toxic effect of cyanides (T65.0-)
- Toxic effect of harmful algae bloom (T65.82-)
- Toxic effect of hydrogen cyanide (T57.3-)
- Toxic effect of mercury (T56.1-)
- Toxic effect of red tide (T65.82-)
Frequently Asked Questions
Code Hierarchy
Toxic effects of substances chiefly nonmedicinal as to source (T51-T65)
...alcohol
...organic solvents
...halogen derivatives of aliphatic and aromatic hydrocarbons
...corrosive substances
...soaps and detergents
...metals
...other inorganic substances
...carbon monoxide
...other gases, fumes and vapors
...pesticides
T61
...noxious substances eaten as seafood...other noxious substances eaten as food
...contact with venomous animals and plants
...aflatoxin and other mycotoxin food contaminants
...other and unspecified substances
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Related MS-DRGs
709,656 Medicare hospitalizations across 5 DRGs for codes in T61
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Official Guidelines
Chapter 19: Injury, Poisoning, and Other External Causes
Official coding guidelines for S00-T88