T622026
Non-billable
Toxic effect of other noxious substances eaten as food
Clinical Notes
- Allergic reaction to food, such as:
- Anaphylactic shock (reaction) due to adverse food reaction (T78.0-)
- Bacterial food borne intoxications (A05.-)
- Dermatitis (L23.6, L25.4, L27.2)
- Food protein-induced enterocolitis syndrome (K52.21)
- Food protein-induced enteropathy (K52.22)
- Gastroenteritis (noninfective) (K52.29)
- Toxic effect of aflatoxin and other mycotoxins (T64)
- Toxic effect of cyanides (T65.0-)
- Toxic effect of hydrogen cyanide (T57.3-)
- Toxic effect of mercury (T56.1-)
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Official Guidelines
Chapter 19: Injury, Poisoning, and Other External Causes
Official coding guidelines for S00-T88